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Title: Integration and Persistence of Escherichia Coli O157:H7 86-24 in a Naturally-Occurring Water Well Biofilm
Date: 2005
Author(s): Kolozsvari, Debbie (Author), Liss, Steven N. (Thesis advisor), Ryerson University (Degree granting institution)
Subject(s): Escherichia coli, Water -- Pollution
Program: Environmental Applied Science and Management
Degree: Master of Applied Science

Title: Association of Escherichia Coli 0157:H7 in Flocs: Role of Extracellular Polymeric Substances and Fate of Pathogenic Organisms
Date: 2005
Author(s): Kanetani, Mitsuko (Author), Liss, Steven N. (Thesis advisor), Foster, Debora (Thesis advisor), Ryerson University (Degree granting institution)
Subject(s): Escherichia coli
Program: Environmental Applied Science and Management
Degree: Master of Applied Science

Title: Short chain fatty acids modulate flagella expression in enterohemorrhagic Escherichia coli
Date: 2017
Author(s): Ryerson University (Degree granting institution), Kim, Jee In (Author)
Subject(s): Flagella (Microbiology), Escherichia coli O157:H7, Fatty acids, Escherichia coli
Program: Molecular Science
Degree: Master of Science

Title: Interactions between adherent-invasive Escherichia coli and host macrophages: a virulence phenotype.
Date: 2018
Author(s): Ryerson University (Degree granting institution), Renouf, Michael John Dill (Author)
Subject(s): Macrophages, Escherichia coli, Virulence (Microbiology)
Program: Molecular Science
Degree: Master of Science

Title: Regulatory networks in bile salt and ferric iron induced resistance of enterohemorrhagic Escherichia coli to cationic antimicrobial peptides
Date: 2018
Author(s): Ryerson University (Degree granting institution), Kunwar, Chhatra Bahadur (Author)
Subject(s): Escherichia coli, Peptides, Bile salts, Virulence (Microbiology), Iron -- Physiological effect
Program: Molecular Science
Degree: Master of Science

Title: Characterization of two bacterial proteins (ArlA and ArlB) associated with resistance to host defense peptides
Date: 2018
Author(s): Ryerson University (Degree granting institution), Vargas, Mario Antonio (Author)
Subject(s): Peptides, Microbial peptides, Bacterial proteins, Escherichia coli
Program: Molecular Science
Degree: Master of Science