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Title
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Fortification and Retention of Vitamin D₃ in Cheddar Cheese, Yogurt and Ice Cream
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Date
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2004
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Author(s)
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Kazmi, Syed Arif Hasan (Author), Rousseau, Dr. (Thesis advisor), Tupy, Dr. Vieth, J. (Thesis advisor), Ryerson University (Degree grantor)
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Subject(s)
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Food -- Vitamin content, Enriched foods, Dairy products -- Analysis, Vitamin D
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Program
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Chemical Engineering
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Degree
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Master of Applied Science (MASc)