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Title: Stabilization of oil-in-water emulsions via soy protein and soy soluble polysaccharide interactions
Date: 2011
Author(s): Tran, Tu (Author), Ryerson University (Degree grantor)
Subject(s): Emulsions -- Mathematical models, Emulsions, Stabilizing agents -- Mathematical models, Stability
Program: Molecular Science
Degree: Master of Science (MSc)

Title: Development and stability of microemulsions as carriers for nutraceuticals
Date: 2011
Author(s): Berry, Natasha (Author), Rousseau, Dérick (Thesis advisor), Ryerson University (Degree grantor)
Subject(s): Emulsions, Functional foods, Dietary supplements, Stabilizing agents, Solubilization
Program: Molecular Science
Degree: Master of Science (MSc)

Title: Encapsulation Through The Use Of Emulsified Microemulsions
Date: 2013
Author(s): Rafanan, Ruby R. (Author), Ryerson University (Degree grantor)
Subject(s): Emulsions, Pharmaceutical chemistry, Solubilization
Program: Molecular Science
Degree: Master of Science (MSc)

Title: Fat Crystal Spheroids – Formation, Characterization, Structure Modification, and use as Encapsulation Matrices
Date: 2016
Author(s): Ryerson University (Degree granting institution), Tran, Tu (Author), Rousseau, Dérick (Degree supervisor)
Subject(s): Oils and fats -- Analysis, Emulsions, Stability, Canola oil, Canola -- Biotechnology, Plant lipids -- Biotechnology
Program: Molecular Science
Degree: Doctor of Philosophy